Ethylene absorbers, derived from natural zeolites, extend the shelf life and maintain the freshness of fresh produce by removing ethylene gas through oxidation within food packaging. The ethylene neutralisers slow post-harvest maturation and are non-toxic, FDA-approved, and easily disposable.
Ethylene scavengers help adjust the atmosphere and reduce fruit and vegetable ripening during shipping. These ethylene inhibitors, available in different sizes, prevent decay and the negative effects of ethylene on items like flowers, kiwis, tomatoes, mangoes, citrus fruits, apples, cucumbers, bananas, and onions.
