Oxygen Scavenger Sachet

Oxygen absorbers are a safe and non-toxic packaging solution that extends the shelf life of food by reducing oxygen levels. Also known as oxygen scavengers, it can be used in packaging various foods, including bakery items, dehydrated food, seeds, pet food, cured meats, and processed products.

Preserve Freshness

By creating a low-oxygen environment, the deoxidizer prevents changes in food colour, halts oil rancidity, and inhibits the growth of oxygen-utilising microorganisms like fungi.

When incorporated into sealed packaging, oxygen scavengers maintain an oxygen concentration of around 0.1% or lower. This prevents alterations in food colour, preserves oil quality, and restrains the growth of oxygen-dependent microorganisms.

With the capacity to extend food shelf life while retaining flavour and quality, these absorbers eliminate the need for traditional methods such as vacuum sealing and gas flushing. Oxygen removers effectively combat aerobic bacteria and fungi, significantly extending the shelf life of various edible products.

Optimise Food Packaging

Used widely in packaging, oxygen eliminators are particularly effective for bakery products, dehydrated food, nuts, pet food, jerky, and processed meat. They control oxygen levels, effectively preventing bacterial growth and preserving food freshness.

The quantity of oxygen absorber packets needed is determined by the packaging’s oxygen volume, ensuring optimal efficiency. Before use, verifying the oxygen indicator’s colour for readiness is important. Using oxygen absorbers alongside high-gas food packaging film is recommended for optimal results.