The Oxygen Absorbers, O Sorb, or also known as oxygen scavengers or oxygen absorbent, is designed to prolong the shelf life of food products.

Made from safe and non-toxic material, the O Sorb is commonly used in food packagings such as pastries and snacks. It is capable of reducing the aerobic environment to 0% oxygen, preventing changes in the colour of food, retards the growth of oxygen-using aerobic microorganisms such as fungi and stops oil in food from becoming rancid.

With the O Sorb, it prevents any aerobic bacteria and fungi growth, extending the shelf life of your food product from 1 week to several months.

Oxygen absorber brochure